This recipe puts Caputo’s Manitoba Oro flour center stage—a type 1 strong flour with a W value of 370–390 and 14.5% protein. It’s an ideal […]
Category: Breads
Rosemary Sourdough Focaccia
This focaccia is a great introduction to working with high hydration doughs. At 85% hydration, the dough will feel wetter and stickier than you might […]
Sourdough Discard Hamburger & Hotdog Buns
There’s something special about homemade buns—the way they smell fresh out of the oven, the buttery shine on top, and the way they pull apart […]
Sourdough Discard Tortillas
A great way to use up sourdough discard, these tortillas are soft, slightly tangy, and packed with flavor. Unlike store-bought versions, they have a rich […]