This brown butter banana bread hits all the right notes: moist, flavorful, and deeply satisfying. The secret? A trifecta of sour cream, brown butter, and […]
Month: April 2025
Caputo Manitoba Oro Sourdough Loaf
This recipe puts Caputo’s Manitoba Oro flour center stage—a type 1 strong flour with a W value of 370–390 and 14.5% protein. It’s an ideal […]
Rosemary Sourdough Focaccia
This focaccia is a great introduction to working with high hydration doughs. At 85% hydration, the dough will feel wetter and stickier than you might […]